Heart of rump also known as Corazon de cuadril, is a lean, muscular cut. It is often prized for its rich taste, tenderness, juiciness, robust flavor.
Cooking method: Grilling, Roasting, Pan Fry, Often use for Milanesas
Heart of rump also known as Corazon de cuadril, is a lean, muscular cut. It is often prized for its rich taste, tenderness, juiciness, robust flavor.
Cooking method: Grilling, Roasting, Pan Fry, Often use for Milanesas