
Heart of rump also known as Corazon de cuadril, is a lean, muscular cut. It is often prized for its rich taste, tenderness, juiciness, robust flavor.
This cut is ideal for Grilling, Roasting, Pan Fry, Often use for Milanesas.
Heart of rump also known as Corazon de cuadril, is a lean, muscular cut. It is often prized for its rich taste, tenderness, juiciness, robust flavor.
This cut is ideal for Grilling, Roasting, Pan Fry, Often use for Milanesas.