{"product_id":"frozen-flank-steak-vacio-fino-grass-fed-angus","title":"冷凍草飼安格斯牛腹肉（Vacío Fino）","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e已去筋膜\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eVacío Fino（牛腹肉）是經典阿根廷部位，以濃郁牛肉風味及較鬆散的肉紋見稱。我們的牛腹肉選用草飼並經 120 日穀飼育肥的阿根廷安格斯牛，飼養過程不含荷爾蒙及抗生素。\u003c\/p\u003e\n\u003cp\u003e此部位取自牛腹位置，味道深厚鮮香，非常適合以高溫燒烤或厚身平底鑊香煎。亦適合用於牛扒 tacos、快炒、經典牛扒沙律，或薄切後與朋友家人分享。\u003c\/p\u003e\n\u003cp\u003e烹調後，建議逆紋切片（與肌肉纖維垂直切開），可縮短纖維，令每一口更柔嫩易嚼。\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/gsiargentinapremium.com\/blogs\/the-meat-manual\/flank-vs-flap-steak-how-to-choose-prep-and-cook-them\" rel=\"noopener\" target=\"_blank\"\u003e按此\u003c\/a\u003e查看更多處理及烹調建議。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Carne Pampeanas","offers":[{"title":"0.6","offer_id":44987659780304,"sku":"CP10","price":221.0,"currency_code":"HKD","in_stock":true},{"title":"0.8","offer_id":44987659747536,"sku":"CP10","price":294.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8396\/5392\/files\/WhatsApp_Image_2025-11-27_at_16.06.09.jpg?v=1764232008","url":"https:\/\/gsiargentinapremium.com\/zh\/products\/frozen-flank-steak-vacio-fino-grass-fed-angus","provider":"Argentina Premium","version":"1.0","type":"link"}