 
         
 
Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera", Frozen
A must-have for any authentic Argentine asado, our salchicha parrillera is a thin, coiled sausage made from pork, beef, and bacon. Juicy, flavorful, and easy to cook, it grills beautifully and is often served as an appetizer. Its slim shape makes it quicker to prepare.
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        Regular price
        $68.00
      
                  More information
          
- Origin: Argentina - Type: Pork & beef sausage with bacon - 2 units per pack (~300g total) - Frozen and vacuum sealed
                  How to cook / tips
          
                Cooking Tips
- Thaw in the refrigerator before cooking
- Grill for about 10 minutes per side until golden and cooked through
- Slice into pieces for sharing or enjoy whole as part of your asado spread
Handling Tip
- Keep frozen.
            
          - Thaw in the refrigerator before cooking
- Grill for about 10 minutes per side until golden and cooked through
- Slice into pieces for sharing or enjoy whole as part of your asado spread
Handling Tip
- Keep frozen.
Available for pickup at
              Hollywood Road Shop, Hong Kong
              
            
            
              Usually ready in 24 hours
            
            54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR