Frozen Inside Skirt, Grass-Fed Angus
A favorite in Argentine asados, inside skirt (falsa entraña) is known for its bold, beefy flavor and satisfying texture. Cut from the diaphragm’s inner muscle, this long, thin, boneless cut is ideal for quick searing over high heat.
Compared to outside skirt (entraña fina), inside skirt tends to have less marbling and a firmer texture.
Size (kg)
Regular price
$268.00
(HK$268/kg)
More information
- Origin: Argentina
- Cut: Inside skirt
- Grass-fed Angus
- Wet aged and vacuum sealed at origin for optimal freshness & flavour.
How to cook / tips
Cooking Tips
- Best grilled quickly over high heat or seared in a hot pan for a smoky crust and juicy center
- Slice thinly against the grain before serving for tenderness
- Great served simply with salt, or paired with chimichurri for a classic Argentinian experience
- Ideal for tacos, fajitas, or sharing platters
Handling Tip
- Keep frozen. Defrost slowly inside the fridge.
- Best grilled quickly over high heat or seared in a hot pan for a smoky crust and juicy center
- Slice thinly against the grain before serving for tenderness
- Great served simply with salt, or paired with chimichurri for a classic Argentinian experience
- Ideal for tacos, fajitas, or sharing platters
Handling Tip
- Keep frozen. Defrost slowly inside the fridge.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR