Iberico Bellota Chorizo, Acorn-Fed

Bellota Chorizo from La Prudencia is made with acorn-fed Iberian pork, seasoned with paprika and natural spices, then slow-cured to create a firm texture and smoky-sweet finish. A traditional cold cut full of classic Iberico flavors.

About the brand: La Prudencia raises acorn-fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow-cured using traditional methods, with low salt, long maturation, and craftsmanship handed down through generations to bring out the deep, nutty flavor and melting texture that their Bellota line is known for.