Iberico-Bellota Lomo "La Prudencia"

Bellota Iberico Lomo by La Prudencia is a dry-cured loin made from acorn-fed 50% Iberian pork, with a rich, nutty flavor and tender texture. Artisanal seasoning and 4-6 months of natural curing result in a cut that’s smooth, slightly smoky, and elegant.

About the brand: La Prudencia raises acorn-fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow-cured using traditional methods, with low salt, long maturation, and craftsmanship handed down through generations to bring out the deep, nutty flavor and melting texture that their Bellota line is known for.