Chilled Tenderloin, Grass-Fed Angus

Our whole, chilled tenderloin is sourced from grass-fed, pasture-raised Argentinian Angus cattle. It’s the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan-searing, or roasting as a whole piece. Because it’s chilled, you can portion it fresh or freeze immediately for later use.