Argentina
Grass-Fed Angus Chilled Cap of Rump
Grass-Fed Angus Chilled Cap of Rump

Grass-Fed Angus Chilled Cap of Rump

Juicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass-fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.

Size
Argentina
$288.00
(HK$288/kg)

- Origin: Argentina
- Cut: Cap of rump
- Grass-fed Angus
- Chilled, not frozen

Cooking Tips
- Grill whole or slice into steaks. Best served medium.

Handling Tip
- Keep chilled. Consume within expiry date.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700