Frozen Flank Steak (Vacío Fino), Grass-Fed Angus
A classic Argentine cut, the vacio or flank steak is lean, deeply flavorful, and perfect for grilling. Its bold beef taste and open texture make it ideal for marinating, slicing thin, and serving with chimichurri or roasted vegetables.
Size (kg)
Regular price
$331.00
(HK$368/kg)
More information
- Origin: Argentina - Cut: Flank steak (Vacío Fino) - Grass-fed Angus - Wet aged & vacuum sealed
How to cook / tips
Cooking Tips
- Grill or broil quickly.
- Slice thinly across the grain.
Handling Tip
- Store frozen.
- Defrost in refrigerator.
- Grill or broil quickly.
- Slice thinly across the grain.
Handling Tip
- Store frozen.
- Defrost in refrigerator.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR