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Chilled Tenderloin, Grass-Fed Angus
Chilled Tenderloin, Grass-Fed Angus

Chilled Tenderloin, Grass-Fed Angus

Our whole, chilled tenderloin is sourced from grass-fed, pasture-raised Argentinian Angus cattle. It’s the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan-searing, or roasting as a whole piece. Because it’s chilled, you can portion it fresh or freeze immediately for later use.

Size
Argentina
$478.00
(HK$398/kg)

- Origin: Argentina - Cut: Tenderloin - Grass-fed Angus - Chilled, not frozen

Cooking Tips
- Grill, roast, or pan-sear. Serve medium-rare for best results.

Handling Tip
- Keep chilled. Cook within expiry date.
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