Argentinian Pork Collar "Bondiola" (frozen)
A true Argentine favourite, bondiola (pork collar) is prized for its perfect balance of tenderness, flavour, and marbling. Cut from the neck and upper shoulder, this versatile cut shines whether slow-roasted, braised, grilled, or pulled for hearty dishes.
Size (kg)
Regular price
$147.00
(HK$210/kg)
More information
- Origin: Argentina - Sourced from high quality farms - Cut: Pork collar (bondiola), from the neck & upper shoulder - Excellent balance of lean meat and rich marbling - Frozen and vacuum sealed at origin for optimal freshness & flavour
How to cook / tips
Cooking Tips
- Slow roast until tender and juicy
- Braise for melt-in-your-mouth pulled pork
- Grill whole or slice into thick steaks for quicker grilling
Handling Tip
- Keep frozen. Thaw slowly in the fridge 2 days ahead of cooking.
- Slow roast until tender and juicy
- Braise for melt-in-your-mouth pulled pork
- Grill whole or slice into thick steaks for quicker grilling
Handling Tip
- Keep frozen. Thaw slowly in the fridge 2 days ahead of cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR