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Grass-Fed Angus Chilled Cap of Rump
Grass-Fed Angus Chilled Cap of Rump

Grass-Fed Angus Chilled Cap of Rump

Juicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass-fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.

Size
Argentina
$288.00
(HK$288/kg)

- Origin: Argentina - Cut: Cap of rump - Grass-fed Angus - Chilled, not frozen

Cooking Tips
- Grill whole or slice into steaks. Best served medium.

Handling Tip
- Keep chilled. Consume within expiry date.
This product is not available for pickup at any store