Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified)

Flap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass-fed, 120 days grain-finished Argentinian Angus—raised free of hormones and antibiotics.

This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse-quality dinner at home without the fuss of a large bone-in cut. You can achieve great results whether it is pan-seared or roasted in the oven.

The "shreddy" grain also makes this cut a "flavor sponge." It is a good option if you enjoy using marinades, as the liquid can penetrate deep into the fibers. It's also great for stir-fries or fajitas. 

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