The Oyster Blade, known as "Marucha" in Argentina, is a highly prized cut of beef from the shoulder blade. Renowned for its exceptional marbling, this cut is juicy and flavorful, making it a favorite for various cooking methods.
The Oyster Blade, known as "Marucha" in Argentina, is a highly prized cut of beef from the shoulder blade. Renowned for its exceptional marbling, this cut is juicy and flavorful, making it a favorite for various cooking methods.