阿根廷優質草飼安格斯冷凍肋眼牛排(350克/牛排)- Entre Todos $355/KG

Ribeye/ Ojo De Bife,21天熟成,350克/個

肋眼牛排是一種流行的切法,來自肋骨部分。它以其濃鬱、多汁、牛肉味、質地嫩而聞名。

肋眼牛排有多種烹調方法,包括燒烤、烘烤和平底鍋煎。


尺寸
Uruguay
正常價格 $181.00
(HK$548/kg)

- Grass-fed, 200-day grain finished
- Marble Score 5+
- Certified Black Angus
- Halal certified

Handling Tips:
Keep frozen. Defrost in the refrigerator before cooking.

Cooking Tips:
Excellent cut to enjoy grilled or pan-seared. Cook to medium-rare to highlight marbling.

Cooking Tips (Grill / Pan)
- Once defrosted, unpack and pat dry with a kitchen towel.
- Let the meat come to room temperature before cooking.
- Brush lightly with olive oil just before placing on the grill or pan.
- Preheat the grill/pan until very hot.
- Season meat with salt right before or as it touches the grill/pan.
- Once cooked, let the meat rest for a few minutes before cutting to lock in the juices.
有庫存可於以下時地取貨:
Hollywood Road Shop, Hong Kong
通常會在 24 小時內準備就緒

54A Hollywood Road
Shop B, Felicity Building
Central
香港 香港特別行政區

+85296696700