The Asado Manual
This guide is designed to take the guesswork out of storing, thawing, and prepping your order.
How do you know if an olive oil is actually good? A few things to look for in premium extra virgin olive oil, and how to choose between single varietals with unique taste profiles.
One of the most common questions we get at the shop is: "Is this cut tough?" It’s a fair ask. When you look at a Flank or a Flap steak, you see long, prominent muscle fibers that look like they mean business. But here’s the secret: these "flat steaks" are some of the most flavorful cuts in the Argentine repertoire
Whether you’re grilling at home, cooking on a stovetop, or hosting friends, choripanes are one of the easiest and most satisfying things you can make. Let’s dive into what makes them so iconic — and how to build the perfect one with the cuts and sausages available in our shop.