Frozen Cap of Rump "Picanha", Grass-Fed Angus

Juicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass-fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.

Size (kg)
Argentina
Regular price $403.00
(HK$288/kg)

- Origin: Argentina - Cut: Cap of rump (picanha) - Grass-fed Angus - Wet aged and vacuum sealed at origin for optimal freshness & flavour.

Cooking Tips
- Grill whole or slice into steaks.

Handling Tip
- Keep frozen. Thaw before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700