Chilled Eye Round "Peceto" Grass-Fed Angus

Peceto, also known as eye round or top round, is a very lean cut with minimal fat and a fine, compact grain. It has a clean, delicate beef flavour and holds its shape well, making it one of the most versatile cuts in traditional Argentinian and Italian cooking.

Because of its low fat content, peceto shines when cooked with care. It’s perfect for slow roasting, gentle braising, or slicing thin after cooking. When prepared properly, it stays tender, moist, and full of flavour.