Frozen Whole Striploin, Marble Score 5+, Grass-Fed Black Angus (Halal Certified)
striploin cut from grass-fed Black Angus beef, raised on the open pastures. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.
Size (kg)
Regular price
$1,552.00
(HK$388/KG)
More information
- Grass-fed, 200-day grain finished
- Marble Score 5+
- Certified Black Angus
- Halal certified
How to cook / tips
Handling Tips:
- Keep frozen. Defrost in the refrigerator before cooking.
Cooking Tips:
- Excellent cut to enjoy grilled or pan-seared. Cook to medium-rare to highlight marbling.
Cooking Tips (Grill / Pan)
- Once defrosted, unpack and pat dry with a kitchen towel.
- Let the meat come to room temperature before cooking.
- Brush lightly with olive oil just before placing on the grill or pan.
- Preheat the grill/pan until very hot.
- Season meat with salt right before or as it touches the grill/pan.
- Once cooked, let the meat rest for a few minutes before cutting to lock in the juices.
- Keep frozen. Defrost in the refrigerator before cooking.
Cooking Tips:
- Excellent cut to enjoy grilled or pan-seared. Cook to medium-rare to highlight marbling.
Cooking Tips (Grill / Pan)
- Once defrosted, unpack and pat dry with a kitchen towel.
- Let the meat come to room temperature before cooking.
- Brush lightly with olive oil just before placing on the grill or pan.
- Preheat the grill/pan until very hot.
- Season meat with salt right before or as it touches the grill/pan.
- Once cooked, let the meat rest for a few minutes before cutting to lock in the juices.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR