Frozen Ribeye, Marble Score 5+, Grass-Fed Black Angus (330g steak)

Handling Tips:
Keep frozen. Defrost in the refrigerator before cooking.

Cooking Tips:
Excellent cut to enjoy grilled or pan-seared. Cook to medium-rare to highlight marbling.

Cooking Tips (Grill / Pan)
- Once defrosted, unpack and pat dry with a kitchen towel.
- Let the meat come to room temperature before cooking.
- Brush lightly with olive oil just before placing on the grill or pan.
- Preheat the grill/pan until very hot.
- Season meat with salt right before or as it touches the grill/pan.
- Once cooked, let the meat rest for a few minutes before cutting to lock in the juices.