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Chilled Whole Ribeye, Grass-Fed Angus
A large chilled ribeye cut from grass-fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife or Cube Roll, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor. Ideal for slicing into thick steaks or roasting whole for a classic Argentine-style asado.
Size (kg)
Regular price
$1,440.00
(HK$360/kg)
More information
- Origin: Argentina
- Chilled, grass-fed Angus
How to cook / tips
Cooking Tips
- Grill or pan-sear.
- Best served medium-rare.
Handling Tip
- Keep chilled.
- Cook within expiry date.
- Grill or pan-sear.
- Best served medium-rare.
Handling Tip
- Keep chilled.
- Cook within expiry date.
This product is not available for pickup at any store