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Chilled Thin Skirt/Outside Skirt, Grass-Fed Angus
Chilled Thin Skirt/Outside Skirt, Grass-Fed Angus
Chilled Thin Skirt/Outside Skirt, Grass-Fed Angus

Chilled Thin Skirt/Outside Skirt, Grass-Fed Angus

Our outside skirt (entraña fina) is a long, thin cut from the diaphragm, loved for its natural marbling, rich, beefy flavor and distinctive loose grain. Each pack includes 3–4 steaks, perfect for quick grilling, searing, fajitas, or tacos. Always slice against the grain to ensure tenderness. May come with a natural outer membrane, which you can remove for extra tenderness—or keep it on for added flavor and grill until crispy.

Compared to inside skirt, outside skirt (also known as thin skirt) has richer marbling and is more tender.

Size
Argentina
$527.00
(HK$310/kg)

- Origin: Argentina - Cut: Thin outside skirt - Grass-fed Angus - Chilled, not frozen - Vacuum sealed at origin

Cooking Tips
- Grill or pan-sear quickly. Slice thinly against the grain.
- Remove membrane before cooking for tenderness, or keep it on for crispy flavor.
- Membrane can usually be removed by hand.

Handling Tip
- Keep chilled. Cook within 2 months of production date (see packaging).
This product is not available for pickup at any store