Frozen Chistorra, Iberico Pork Sausage (280g)

Artisan Spanish Sausage | No Additives

This is chistorra done properly. Bright red, slender, and intensely flavourful, Olmeda chistorra is a traditional Spanish sausage known for its tender texture and deep paprika character. Made in small batches in Arbizu, Navarra, it’s a product of place, craft, and restraint — nothing added, nothing unnecessary.

Chistorra is softer and flatter than most sausages, designed to cook quickly and release its flavour easily. When cooked, it becomes beautifully juicy, with a rich porkiness balanced by sweet paprika and a long, savoury finish that lingers.

Perfect for:

• Cutting, pan‑frying and serving simply over crusty bread
• Adding it to stews or lentil soup
• Pairing with potatoes
• Cooking over fire — chistorra and a hot grill are a natural match