Frozen Oyster Blade/Marucha, Grass-Fed Angus

The oyster blade, known in Argentina as marucha, is a flavorful and versatile cut taken from the shoulder. Naturally marbled and rich in beefy taste, it stays juicy when cooked and develops great tenderness with slow or medium cooking.

In Argentine kitchens, marucha is a favorite for grilling, pan-searing, or slow roasting — it can be cooked whole, sliced into steaks, or used in hearty stews. Grass-fed Angus cattle give this cut its signature depth of flavor and lean balance, making it both satisfying and easy to prepare.