Frozen Lamb Rack - French Cut
Our New Zealand lamb rack is a true centerpiece cut – with a subtly sweet flavor and succulent tenderness. Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning. Sourced from 100% grass-fed, pasture-raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.
Size (kg)
Regular price
$358.00
(HK$398/kg)
More information
- Origin: New Zealand - Cut: Lamb rack - Style: French trimmed - Frozen
How to cook / tips
Cooking Tips
- Roast whole with rosemary and garlic, or grill for a smoky flavor.
Handling Tip
- Keep frozen. Defrost in refrigerator before cooking.
- Roast whole with rosemary and garlic, or grill for a smoky flavor.
Handling Tip
- Keep frozen. Defrost in refrigerator before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR