Argentinian Style Pork Belly "Matambre" (frozen)
A signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting.
Size (kg)
Regular price
$224.00
(HK$280/kg)
More information
- Origin: Argentina - Cut: Pork belly (matambre), boneless - Leaner cut - Frozen & vacuum sealed
How to cook / tips
Cooking Tips
- Season with salt & lemon before grilling.
- Grill or roast until crisp.
- Excellent for stuffing.
Handling Tip
- Keep frozen.
- Thaw slowly in fridge 2 days before cooking.
Serving Tip
- Grill whole and slice for sharing.
- Season with salt & lemon before grilling.
- Grill or roast until crisp.
- Excellent for stuffing.
Handling Tip
- Keep frozen.
- Thaw slowly in fridge 2 days before cooking.
Serving Tip
- Grill whole and slice for sharing.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR