Chilled Eye Round "Peceto" Grass-Fed Angus
Eye Round steak also known as peceto or top round steak, it is lean cut meat with little marbling. Typically characterized by its dense, fine grained texture, and mild flavor.
Often used for roasting, braising, or slow cooking method such as Milanesas and Vitel Tone
Size (kg)
Regular price
$336.00
($280/Kg)
More information
- Cut: Peceto/Eyeround
- Grass-fed grain finished
- Chilled, not frozen
How to cook / tips
For best results, cook low and slow—roast or braise at a low temperature to keep this lean cut tender and juicy.
Slice it thinly against the grain to ensure maximum tenderness in every bite.
Slice it thinly against the grain to ensure maximum tenderness in every bite.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR