
Tomahawk is a large bone in ribeye that comes from rib section, it is well marbled with fat that making if incredibly flavorful and tender. The marbling contributes the steak's rich, buttery texture and exceptional juiciness.
Tomahawk is a large bone in ribeye that comes from rib section, it is well marbled with fat that making if incredibly flavorful and tender. The marbling contributes the steak's rich, buttery texture and exceptional juiciness.