Chilled Cap of Rump "Picanha", Grass-Fed Angus
Juicy and flavorful cap of rump, also known as Picanha in Brazil. This grass-fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
Size (kg)
Regular price
$346.00
(HK$288/kg)
More information
- Cut: Cap of rump (picanha)
- Grass-fed grain finished
- Wet aged and vacuum sealed at origin for optimal freshness & flavour.
How to cook / tips
- Grill whole or slice into steaks.
Handling Tips:
- Keep chilled.
- Cook within expiry date.
Handling Tips:
- Keep chilled.
- Cook within expiry date.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR