Frozen Beef Cheek Portioned, Uruguay Black Angus
Sourced from free-range, grass-fed Black Angus cattle in the pristine pastures of Uruguay, this cut is extraordinary full of flavor and melt-in-the-mouth texture when slow-cooked.
Size (kg)
Regular price
$410.00
(HK$228/kg)
More information
- Origin: Uruguay
- Cut: Beef Cheek
- Black Angus
- Grass-fed, 200-day grain finished
- Wet aged and vacuum sealed at origin
How to cook / tips
Cooking Tips
- Braise low and slow in a flavorful liquid (red wine, beef stock, aromatics) for 3-4 hours until fork-tender.
Handling Tip
- Keep frozen.
- Thaw slowly in the refrigerator before cooking.
- Braise low and slow in a flavorful liquid (red wine, beef stock, aromatics) for 3-4 hours until fork-tender.
Handling Tip
- Keep frozen.
- Thaw slowly in the refrigerator before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR