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Frozen Short Rib 1 Bone, Grass-Fed Black Angus
Premium Black Angus short rib (single bone), sourced from Uruguay and Halal certified. Grass-fed and grain-finished for 120+ days, this cut is rich, meaty, and perfect for slow cooking in stock, wine, or beer until fall-off-the-bone tender. Also excellent on the barbecue, where it delivers deep, smoky flavor and juicy texture.
Size (kg)
Regular price
$202.00
(HK$288/kg)
More information
- Cut: Single-bone short rib (English cut)
- Black Angus, Halal certified
- Grass-fed, 120+ days grain finished
- Wet aged and vacuum sealed at origin
Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
How to cook / tips
Cooking Tips:
- Slow-braise until the meat is tender and pulling away from the bone.
- Grill for a bold, smoky finish.
Handling Tips:
- Keep frozen.
- Defrost in the refrigerator before cooking.
- Slow-braise until the meat is tender and pulling away from the bone.
- Grill for a bold, smoky finish.
Handling Tips:
- Keep frozen.
- Defrost in the refrigerator before cooking.
This product is not available for pickup at any store