Discover the most succulent and flavorful cut of acorn-fed Ibérico pork, prized by top chefs worldwide.
This exceptional Pluma Ibérica comes from the prized "feather" cut (pluma) of 100% pure-bred Ibérico pigs raised in the oak forests of Spain. Fed exclusively on acorns (bellota) during the montanera season, the meat develops extraordinary marbling and rich, nutty flavors that make it one of the most sought-after cuts in gourmet cuisine.