
"Zamburinas al natural". These scallops, mainly from the Arousa estuary, are purchased in local seafood markets in Cambados, where the best specimens can be found. The brine is made using a traditional recipe, only with natural ingredients and no additives.
About the brand: Real Conservera Española produces artisanal seafood from Las Rías Gallegas, using only the finest local ingredients and traditional hand-packing methods. Awarded Best Canned Seafood in the World.
- Ingredients: Scallops, onion, bay leaf, lemon, water and salt
- Store in a cool dry place at room temperature
- These canned Scallops have a preffered consumption of 4 years after production
We recommend eating chilled, around 10º-12º C.
Ideally, the can should be placed on ice or in the freezer 5-10 minutes before opening for consumption.
Nett Weight : 120g