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Chilled T-Bone, Grass-Fed Angus (1kg)
The classic T-bone combines two prized cuts in one — the striploin and the tenderloin. Grass-fed Angus beef from Argentina, with natural marbling for a balanced flavor and tenderness. Best grilled or pan-seared to highlight both textures.
Size (kg)
Regular price
$350.00
(HK$350/kg)
More information
- Cut: T-bone
- Grass-fed grain finished
- Wet aged and vacuum sealed at origin for optimal freshness & flavour.
Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.
How to cook / tips
Cooking Tips:
- Reverse sear or grill over charcoal.
Handling Tips:
- Keep chilled.
- Cook within expiry date.
- Reverse sear or grill over charcoal.
Handling Tips:
- Keep chilled.
- Cook within expiry date.
This product is not available for pickup at any store