Chilled T-Bone, Grass-Fed Angus (1kg)

The classic T-bone combines two prized cuts in one — the striploin and the tenderloin. Grass-fed Angus beef from Argentina, with natural marbling for a balanced flavor and tenderness. Best grilled or pan-seared to highlight both textures.

Size (kg)
Argentina
Regular price $350.00
(HK$350/kg)

- Cut: T-bone
- Grass-fed grain finished
- Wet aged and vacuum sealed at origin for optimal freshness & flavour.

Please note: Final weights may vary slightly from your order estimate, but we always keep this variation minimal.

Cooking Tips:
- Reverse sear or grill over charcoal.

Handling Tips:
- Keep chilled.
- Cook within expiry date.
This product is not available for pickup at any store