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Argentina Premium Frozen Grass Fed Angus SHORT RIBS 7 Ribs/ 20 cm Ribs (Costillar) Entre Todos $318/KG - Argentina Premium

Frozen Short Ribs "Costillar" Grass-Fed Angus, 7 Ribs, ~20cm Bone

A quintessential cut for the Argentine asado, the costillar is a long rack of 7 ribs with the perfect balance of meat, fat, and bone. Traditionally cooked slowly over charcoal, it can also be grilled gently on a gas grill for equally tender and flavorful results. As the fat renders, the meat stays juicy and develops that rich, deep flavor that makes this cut a true favorite in Argentina.

Size (kg)
Argentina
$1,272.00
(HK$318/kg)

- 7 bone rib cut
- Bone length: ~20cm
- Grass-fed Angus
- Wet aged & vacuum sealed

Cooking Tips
- Gas or Charcoal Grill: Cook slowly over medium-low heat for 1.5–2 hours until tender, turning occasionally.
- Oven Roast: Season and roast at 160°C for about 2 hours, covered, until the meat pulls easily from the bone.
- Slow Cook or Braise: Cook with wine or stock for 3–4 hours for fall-off-the-bone tenderness.
- Finish on High Heat: For extra flavor, sear or grill on high heat for a few minutes before serving.

Handling Tip
- Keep frozen and defrost in the refrigerator.
This product is not available for pickup at any store