Frozen Beef Oxtail, Grass-Fed Black Angus (Halal Certified)

Slow food at its finest. Sourced from the pristine grasslands of Uruguay, our Black Angus oxtail is selected for its superior marbling and depth of flavor. Carefully wet-aged and vacuum-sealed at origin to lock in freshness, this cut is ideal for braising and slow cooking.

As it simmers, it develops a deep, comforting richness and fall-off-the-bone tenderness—perfect for classic stews and rich broths.

Our Black Angus oxtail is Halal certified—a global stamp of rigor and quality along the entire supply chain, regardless of dietary preferences.