New Zealand
Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)
Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)
Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)

Frozen Lamb Hindshank, Grass-Fed, 3pcs/pack (Halal Certified)

Our New Zealand lamb hindshank is a cut from the lower leg - a robust, richly textured cut built for slow cooking.

Sourced from 100% grass-fed, pasture-raised New Zealand lambs, this hindshank delivers the clean, natural taste that comes from open-pasture grazing.

An ideal choice for osso buco-style dishes, hearty stews, and warming winter braises. Braise it low and slow and the meat becomes meltingly tender, falling from the bone into a savory, full-bodied sauce.

Size (kg)
New Zealand
$293.00
(HK$195/kg)

- Origin: New Zealand
- Cut: Lamb hindshank
- Portions: 3 pieces per pack
- Frozen

Cooking Tips:
- Braise low and slow: Cook at 300°F (150°C) for 2.5–3 hours until the meat is fork-tender and falling off the bone.
- Braise in liquid: Use stock, wine, or a combination to keep the meat moist and create a rich sauce. Add aromatics like onion, garlic, rosemary, and thyme.
Handling Tips:
- Keep frozen. Defrost in refrigerator before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700