Leche de Tigre (Peruvian "Tiger's Milk" Sauce, 125ml)
Leche de tigre — literally "tiger's milk" — is the heart of Peruvian ceviche culture. A bright, citrusy and lightly spiced liquid made from ají limo, rocoto, celery, coriander, lemon and lime juice, ginger and a touch of sea lettuce for that distinctive fresh, marine character. Sharp, punchy and deeply flavourful — it's what gives ceviche its soul. La Sarita's version is 100% natural, preservative-free, and made exactly as it would be at home in Peru.
Use it to make ceviche at home in minutes — pour over fresh fish or seafood with a squeeze of lime and you're done. Also works beautifully as a dressing for prawns, scallops or any seafood salad that needs a fresh, citrusy, lightly spicy kick.
La Sarita is a brand born from a passion for Peruvian cuisine — all their products are 100% natural, preservative-free, gluten-free and vegan.
- Origin: Peru
- Brand: La Sarita
- Format: Ready-to-use sauce
- Volume: 125ml
- Ingredients: Ají limo, rocoto, celery, coriander, lemon juice, lime juice, ginger, sea lettuce, red onion, salt, xanthan gum
- No preservatives, no artificial ingredients
- Gluten-free · Vegan
- Works as a dressing for prawns, scallops, oysters or any raw or lightly cooked seafood
- Use as a dressing for seafood salads
- Add to fish tacos for a fresh, spicy, citrusy kick
- Refrigerate after opening and consume within the date on the label
- Shake well before use