Australia
Australia Tasmania Frozen Lamb Rack Cap-on, Frenched, 9-Ribs, 1KG/PKG, HK$298/KG - Argentina Premium

Frozen Lamb Rack, Cap-On Frenched 9 Ribs

Grass-fed | No added hormones | Antibiotic-free

Tender and delicately flavored, Tasmanian lamb is known for its clean, mild taste and fine texture. The cap-on rack retains a thin layer of fat that bastes the meat as it cooks, keeping it juicy and flavorful. Expertly frenched, the rib bones are neatly trimmed for an elegant presentation and easier carving.

Size (kg)
Australia
$320.00
(HK$320/kg)

- Origin: Australia (Tasmania) - Cut: Lamb rack, 9 ribs - French trimmed

Cooking Tips:
- After thawing, simply season with salt, pepper, and herbs.
- Roast whole for an elegant meal or pan-sear individual chops for a quick, flavorful dish.

Handling Tip:
- Keep frozen. Defrost in refrigerator before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700