Frozen Suckling Pig (Ready to Roast)
Quarter Suckling Pig 1.1–1.5 kg | Serves 4
Crispy skin, tender meat, and none of the stress. This Spanish suckling pig has been carefully prepared so you can achieve restaurant‑quality results in a standard home oven. It comes prepped, lightly marinated, and ready to roast, with no artificial additives or shortcuts — just honest, traditional preparation done properly.
The baking bag will inflate during roasting, so adequate oven space is essential.
- Product dimensions (with container): approx. 22 cm depth × 32 cm width × 7 cm height
- Recommended oven clearance: min. 30 cm depth x 40 cm width x 15 cm vertical space between the bottom rack and the top heating element
Why We Love It
- Crispy skin, tender & juicy meat
- Lightly marinated in saltwater only — no baking soda, no tenderizers
- Made from 100% natural ingredients
- Designed for easy home roasting, even without professional equipment
The gentle saltwater marinade helps remove excess blood while keeping the meat moist and flavourful, allowing the skin to crisp beautifully during roasting.
Spanish Suckling Pig, ready to roast (1.1kg to 1.5kg)
What You’ll Receive
- Frozen Spanish suckling pig, ready to roast
- Weight: 1.1–1.5 kg (approx.)
- Suitable for ~4 people
- Packed in a heat‑safe baking bag and container
Please measure your oven before ordering to ensure safe cooking
2) Preheat the oven to 190°C. (Top & Bottom, turn on fan function if appear.)
3) Remove the carton box, and take the fruit garnish back to the chill freezer.
4) Do not remove the suckling pig from its baking bag. Spread out the bag properly and place it back on the tray with the skin facing upwards.
5) Place the suckling pig on the bottom rack in oven, bake at 190°C for 2.5 hours. (Do not open the oven frequently during roasting.)
6) Take the suckling pig out of the oven. Open the bag using scissors, place the suckling pig on a plate and let it rest for 2-3 minutes. Cut and plate the servings. (Suckling Pig will become juicier after rested.)
7) Add the fruit garnish on the side of each serving. (never on the crispy skin.)
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Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR