Frozen Salmon Fillet, Skin on Boneless (120g)

Sourced from the cold, clear waters of Chile, these salmon fillets are known for their mild, clean flavor. They are frozen at peak freshness and individually vacuum-sealed into 120g portions, making them a simple and high-quality choice for a light, healthy meal.

Each fillet is skin-on and boneless, allowing the skin to crisp up perfectly while the meat stays tender and flaky. It is a versatile fish that holds its own whether you prefer a simple pan-sear or a more traditional Mediterranean preparation with olive oil and herbs.

Chile
Regular price $32.00

- Quantity: 120g (Single Fillet).
- Origin: Chile.
- Details: Skin-on, boneless, and vacuum-sealed.
- Dietary: High in protein and healthy fats. No additives.
- Storage: Keep frozen. Once defrosted, prepare within 24 hours.

- Defrosting: For the best texture, defrost in the refrigerator for 6–8 hours.
- Pan-Sear: Start skin-side down in a hot pan with a little oil for 4 minutes until crispy, then flip and finish for 2–3 minutes.
- Oven or airfryer: Preheat to 200°C. Season simply and bake for 10–12 minutes.
- Pro Tip: Pat the skin completely dry after defrosting before it hits the pan; this ensures a perfect, golden crunch without the fish sticking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours

54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR

+85296696700