Frozen Minced Beef/Ground Chuck, Grass-Fed Angus
Made from grass-fed Argentinian Angus chuck, our ground beef is wet-aged for 21 days to unlock a rich, beefy flavour. With an ideal 85% lean meat to 15% fat ratio, it strikes the perfect balance between juiciness and taste. Carefully ground and frozen at origin, this is premium minced beef you can trust for everyday cooking or gourmet creations.
Size (kg)
Regular price
$119.00
(HK$238/kg)
More information
- Origin: Argentina - Cut: Ground Chuck - Aging: 21 days wet aged - Composition: ~85% lean meat, 15% fat (classified as lean) - Frozen and vacuum sealed at origin for optimal freshness
How to cook / tips
Cooking Tips
- Perfect for juicy burgers, classic meatballs, or rich Bolognese sauce
- Avoid overworking the meat when shaping patties to keep them tender
- Season simply with salt and pepper to highlight the natural Argentinian flavor
Handling Tip
- Keep frozen. Thaw slowly in the refrigerator before cooking.
- Perfect for juicy burgers, classic meatballs, or rich Bolognese sauce
- Avoid overworking the meat when shaping patties to keep them tender
- Season simply with salt and pepper to highlight the natural Argentinian flavor
Handling Tip
- Keep frozen. Thaw slowly in the refrigerator before cooking.
Available for pickup at
Hollywood Road Shop, Hong Kong
Usually ready in 24 hours
54A Hollywood Road
Shop B, Felicity Building
Central
Hong Kong Island Hong Kong SAR