Ají Amarillo Sauce (Peruvian Yellow Chilli Sauce, 200g)

Ají amarillo is the soul of Peruvian cooking — a bright orange chilli with a distinctive fruity, floral flavour unlike any other pepper. La Sarita's version is a pure, artisanal paste made by cleaning, blanching and blending each chilli with vegetable oil until smooth. The result is all the flavour and aroma of authentic ají amarillo, with the heat carefully removed. No preservatives, no artificial ingredients — made exactly as it would be at home in Peru.

Use it as a cooking base or marinade — stir into mayonnaise for a vibrant, fruity dipping sauce for chicken or seafood, mix into dressings, or add to soups and stews for a distinctly Peruvian flavour. For those familiar with Peruvian cuisine, it's the essential base for classics like ají de gallina, causa limeña and papa a la huancaína.

Heat level: Not spicy.