"Ventresca de bonito del norte en aceite de oliva". Tender belly cut (ventresca) of white-tuna from the coast of northern Spain, bathed in high-quality olive oil. Clean fillets, pale pink color and a soft and delicate texture - the premium choice for tuna lovers.
About the brand: Real Conservera Española produces artisanal seafood from Las Rías Gallegas, using only the finest local ingredients and traditional hand-packing methods. Awarded Best Canned Seafood in the World.
- Ingredients: Albacore Tuna belly fillets, olive oil and salt.
- Store in a cool, dry place
Serve on a toast of bread and add a drizzle of the extra virgin olive oil included in the can. The dish pairs well with a good dry white wine.
Nett Weight : 115g