Cap of rump also well known as Picanha. It comes from the sirloin primal and is a triangular-shaped muscle with a thick layer on the side. This fat layer helps to grease the meat as it cooks, resulting in juicy and flavorful cut.
Cap of rump also well known as Picanha. It comes from the sirloin primal and is a triangular-shaped muscle with a thick layer on the side. This fat layer helps to grease the meat as it cooks, resulting in juicy and flavorful cut.