A flavorful and well-marbled cut from the cow's shoulder. Best when cooked low and slow, making it perfect for pot roasts, stews, and pulled beef. Tough when grilled quickly, but becomes exceptionally tender and juicy with braising.
A flavorful and well-marbled cut from the cow's shoulder. Best when cooked low and slow, making it perfect for pot roasts, stews, and pulled beef. Tough when grilled quickly, but becomes exceptionally tender and juicy with braising.