Ribeye/ Ojo De Bife (21 Days Aged) 300-400gr/piece
Ribeye is a popular cut that comes from rib section. It is known for its rich, juicy, beefy flavor, and tender texture.
“Experience the rich, buttery flavor of premium grass-fed Argentine ribeye. This beautifully marbled steak delivers a melt-in-your-mouth texture and unbeatable taste — perfect for grilling or searing.”