Tender beef cheek cut from grass-fed Argentine cattle. A flavorful, collagen-rich cut that becomes tender and melts in your mouth when slow-cooked. Ideal for braises, stews, and other slow preparations.
Tender beef cheek cut from grass-fed Argentine cattle. A flavorful, collagen-rich cut that becomes tender and melts in your mouth when slow-cooked. Ideal for braises, stews, and other slow preparations.