Chilled Goose Foie Gras Mousse (320g)
A smooth, delicate mousse made with goose liver and 50% foie gras, from Rougié — France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance.
Serve chilled — sliced onto warm brioche or baguette, or spread gently as part of a cheese and charcuterie board. Ready to eat straight from the tin. An elegant addition to a dinner party table or a quiet Friday night in.
Rougié is the brand most chosen by Michelin-starred chefs and is widely considered the benchmark for French foie gras products. This is the real thing, made simply and well.
- Origin: France
- Brand: Rougié
- Format: Goose liver mousse with foie gras
- Foie gras content: 50%
- Net weight: 320g
- Packaging: Tin - fully cooked, ready to eat
- Storage: Keep chilled- No artificial preservatives.
- Serve chilled but not ice cold — remove from fridge 10 minutes before serving
- Spread on warm toast, brioche, or plain crackers.
- Serve with a small spoonful of fig jam, fruit chutney, or cornichons.
- Pair with a crisp white wine or a light sparkling cider.
Handing tips:
- Keep refrigerated at all times.
- Once opened, cover and refrigerate — consume within 2-3 days
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