The wild young cod fillets are carefully cut from the loin section of the fish’s body. The loin contains the longest, most uniform muscle fibers, which contributes to the fillets’ appealing flakiness and subtle flavor.
The wild young cod fillets are carefully cut from the loin section of the fish’s body. The loin contains the longest, most uniform muscle fibers, which contributes to the fillets’ appealing flakiness and subtle flavor.